Say hello to the opossum, the American marsupial with a pointy nose and prehensile tail that dines on ticks like a vacuum dines on dust.
Most people drop the first vowel when speaking of 'possums, but possums actually belong to a different species native to Australia.
Tiny adolescent ticks that carry Lyme disease bacteria are most active during the late spring months, typically May and even as early as April during warmer years.
But whereas these ticks can be found in large numbers on mice, shrews and chipmunks, they are eaten in large numbers by opossum.
Research led by scientists based at the Cary Institute of Ecosystem Studies in Millbrook placed different species into cages, covered them with ticks and waited for the biting arachnids to jump off.
The scientists then counted how many survived.
Opossums can eat or remove as much as 96 percent of the ticks that land on them.
Research also suggests the immune system of opossums is fairly effective at fighting off the disease.
So even the ticks that do survive a visit to an opossum are less likely to acquire the disease.
Cary scientists are continuing to examine the correlation between the frequency of different types of mammals, and the infection rates of ticks found in the same area.
The initial thought? Where foxes thrive, Lyme doesn't.
That's because foxes are good hunters of the small mammals that serve as the most effective reservoirs of the Lyme pathogen.
Ongoing research is also looking at the role opossums play.
All of this points to why Lyme is a particularly inscrutable disease.
There are so many complex interactions that govern its prevalence — from human land-use development, to shifting climate patterns, to the abundance (or lack) of certain mammals.
And that doesn't even address how the disease behaves once it is in the body. The Lyme bacterium is apparently one of the only things on earth that doesn't need iron to survive.
Opossums are your friend in the fight against Lyme.
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